Displaying all the hallmarks of good Mercurey, this is deeply coloured, with vibrant aromas of fresh strawberries and wild raspberries. Supple, with subtle hints of vanilla from the beautifully integrated oak through to a long, elegant finish. Excellent with venison or game.
A beautiful, elegant Burgundy with notes of smoky plums and red berries. Balanced, with firm tannins on the palate, the ripe fruit flavours are layered with hints of spice and leather, through to a complex and lingering finish. A delicious red that will pair well with lean but dark rich meat or poultry.
Fantastic aromas of ripe green fruit and minerals, with some creamy notes. On the palate this superb French wine is full bodied and balanced, classic white Beaune with some tropical fruit tones and elements of butter. Elegant, with good acidity.
This elegant wine shows a buttery, toasty and honeyed nose with delicate aromas of pear and apricot combined with floral nuances. Smooth and creamy on the palate with beautifully integrated oak and a lovely long finish. Delicious chilled with chicken or veal in a rich, cream sauce or fish dishes
Complex aromas of lemon peel combined with orange, vanilla and just a hint of smokiness, lead to a full bodied texture and the citrus characters which are echoed on the palate. Abundant minerality and a fresh acidity keep the palate lively, followed by a clean finish with elegant, buttery elements.
A complex nose of almond and fresh apricot accompanied by vanilla and butterscotch notes. The wine is full bodied with apricot dominating the fresh fruit palate. The finish is buttery with subtle hints of toasty oak. A fantastic wine to pair with shellfish, especially lobster and scallops.
This Chablis is pale gold in colour. It has an intense freshness typical of the area, with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and wonderfully distinct character.
A delightfully crisp white wine with a floral bouquet complemented by citrus notes.This wine shows a good weight from a touch of oak and with purity of fruit and fresh, saline finish. Japanese cuisine or goat's cheese
A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer ageing on the lees to give weight... nothing 'petit' about this wine! Best served chilled , particularly suitable as an apéritif and with fish and seafood.
A refined and pure Chablis with pronounced citrus aromas, a light mineral character and a characteristic saline note. A good weight on the palate leads to a long finish with a delicious hint of almond. Classic Chablis. A wonderful pairing for fresh shellfish, especially oysters; prawns with garlic butter, charcuterie and spring vegetable risottos.
An ‘orange’ wine with subtle notes of stone fruit and candied citrus, complemented by mineral nuances. Fresh and vibrant, with a lovely rich mouthfeel. Pairs beautifully with Japanese cuisine, fresh salads or goat’s cheese.
An intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis. A delicious accompaniment to grilled seafood or snails.
A full bodied and textured white Burgundy opening with hints of green apple and exotic fruits leading to nutty and toasty tones combined with butter nuances. This wine has sublime elegance and a deliciously long, full finish. The perfect choice served chilled with shellfish, especially lobster and scallops.
Textured with spicy notes of fennel and toasty oak, through to a lovely, long and sustained finish. The tension and minerality of this wine pairs well with Asian cuisine or seafood.
A silky and light bodied Volnay with enticing aromas of sage and plums. An elegant palate shows liquorice, wild strawberry and raspberry tones that evolve into a lingering cassis finish. Superbly fine tannins give a classy, understated mouthfeel, leading to a lingering finish. A fantastic wine to pair with roasted red meats such as duck or game.
A well structured and classic red Burgundy. Aromas of cherry and raspberry lead to a silky, fleshy palate of wild strawberry enveloped in firm tannins on the finish.
Classic red Burgundy. This is a beautifully perfumed and delicate Pinot Noir, with fine red fruit tones and a fleshy texture. Smooth, long and elegant on the finish.
An attractive dark fruit nose with a slight touch of earthiness, is followed by brighter, brambly red fruit on the palate, underpinned by herbal notes. Concentrated and textured, silky tannins lead to a wonderfully long finish. At 15ºC to accompany roast red meats, lamb and duck.
Lovely Pinot Noir typicity on the nose with wild raspberry, ripe cherry and savoury notes. It is followed with pure vibrant red berry fruit supported by velvety tannins. The finish is elegant and dry. This versatile red wine accompanies charcuterie, pâtés or terrines, poultry dishes or classic French cuisine with light, creamy sauces.
Elegant style of Chardonnay with a lovely weight from the lees ageing. Notes of citrus are accompanied by elements of peach and pear on the full and beautifully balanced palate with a touch of minerality on the finish. A petit Meursault. Delicious, served chilled at 10 to 12°C to accompany white meats, fish and shellfish or as an apéritif.
Charming, characteristic raspberry fruit tones with hints of spice leads to a smooth palate of sweet Morello cherry and a hint of smokiness. A well structured wine, with balanced oak and a long finish. A great match for grilled rabbit, chicken and duck dishes.
An elegant Pouilly Fuissé showing aromas of fresh mint, peach and citrus that carry through to a fresh and mineral palate. A rich, complex and well balanced wine with remarkable vivacity on the finish.
Lively aromas of citrus and exotic fruit prelude a rich, full palate with delicate minerality and a touch of complementing oak. Harmoniously balanced with a beautifully clean and citrus finish.
Pale yellow in colour, the 2018 Montagny 1er Cru 'Les Burnins' reveals an extremely concentrated and floral nose, with hints of honeysuckle, citrus blossom and ripe apples. The pure and elegant palate is balanced by a crisp acidity and a lovely minerality on the mid-palate.
On the nose, this wine is nicely defined showing aromas of apricot, peach and pear. The palate seamlessly blends the elegant aromas of vanilla and nutmeg from the new oak with a good tension and a racy acidity which lifts the scented finish.
Pale yellow in colour with golden reflections. The seductive nose has aromas of green apple and white flowers that mingle with notes of toast and smoke. On the palate, the wine is supple with superb balanced and a bright, zesty acidity, which lifts the finish.
A beautiful pale yellow in colour, this wine displays intense aromas of white peach and stone fruit, with hints of almond and gentle spice from time in oak. The palate is vibrant and fresh yet full-bodied and complex, and the finish long.
A bright ruby colour in the glass with aromas of crunchy red cherry, sweet spice and subtle smoky notes. On the palate the flavours are well concentrated, with silky tannins and bright acidity giving the wine great structure and length.
An expressive nose with aromas of white flowers, white peach, citrus layered with rich buttery notes. This wine is round with lovely fruit concentration on the palate lifted by fresh acidity. The finish is long and lively.
This wine is intense ruby red in colour with purple tints. A beautiful bouquet combines floral notes of rose petals with fresh berries. This is an extremely elegant wine with refined silky tannins and a long delicate finish.
Pale gold in colour. Fine floral and citrus aromas open up in the glass. The palate has exceptional length for this level of appellation, the wine being full-bodied with lovely purity.
Pale gold in colour. Very fine bouquet with aromas of ripe fruit and citrus. This wine is very mineral for a Meursault and shows good acidity before the fresh finish.
Garnet in colour with hints of purple, the nose exhibits complex aromas of blackberries, violets, spice and toasty notes. On the palate, it has a lovely mouthfeel, while still fresh and delicately scented, with more pronounced tannins evident on the long, structured finish.
Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper. On the palate, flavours of juicy red fruits and sweet spice are well-balanced with bright, lifted acidity and round, silky tannins. An excellent value Red Burgundy.
On the nose, this Auxey-Duresses has aromas of pink grapefruit and apricots, sweet pastry and hints of struck match. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.
This wine is precise and fills the palate with flavours of toasted brioche and tangerines. It is incredibly concentrated with refreshing acidity and is perfectly balanced. It is drinking well now but will also develop favourably with further bottle ageing.
In the right hands, the often-overlooked Aligoté grape variety can shine. Using grapes from old vines gives this Aligoté a beautiful concentration with a lovely balance of power, richness and acidity. Notes of nougat and toasted hazelnuts carry through onto the finish.
This wine is pale golden in colour, with youthful reflections in the glass. On the nose, there are aromas of lemon with buttery characteristics. On the palate, balanced acidity and a mineral touch round off the citrus flavours before a lingering finish.
This Chardonnay has pale golden hues in the glass, with zesty citrus aromas. It is generous on the palate with spicy undertones and a lingering finish. Delicious and complex, it is difficult to find a white wine quite like it outside of Burgundy.
This wine has a beautiful golden colour in the glass. A creamy and powerful Meursault - round and rich on the palate, with orchard fruit characters. It is lifted on the finish by vibrant acidity.
Made in very limited quantities, this is a great example of how exciting Meursault can be. A very balanced and elegant wine, it balances tropical fruit aromas with a poised acidity. A slight creaminess leads into a mouthwatering finish.
The Meursault 1er Cru "Les Charmes" displays white peach aromas with floral notes and subtle hints of toast. The concentrated palate has a creamy texture balanced perfectly by lively acidity that follows through to the finish.
A quintessential Meursault with opulent, layered aromas of citrus fruit, white fleshy peach, and mineral notes. On the palate, it is rich and bold with concentrated flavours of stone fruit, freshly baked pastries and vanilla pod which are perfectly balanced with bright, refreshing acidity.
A concentrated, perfumed nose with bright aromas of red cherry, blackberry and a hint of sweet spice. It is an elegant, supple wine with fine-grained tannins, bright acidity and long, fresh finish.
The Corton-Bressandes Grand Cru has aromas of rich red berries and violet. On the palate, the tannins are fine grained, giving the wine great structure. The flavours are layered and complex, with toasty notes from the oak lingering on the finish.
The Corton Grand Cru from Domaine Tollot-Beaut opens in the glass with notes of forest berries and violets. The palate is nicely balanced with firm tannins and mouth-watering acidity, making this wine suitable for further ageing.
This wine has expressive aromas of wild strawberry and blackberry fruit. On the palate, it displays firm, ripe tannins, bright notes of black fruit with a touch of clove spice lifted by fresh acidity.The finish is long and layered.
This Pinot Noir has notes of red and dark currant and sweet forest strawberries, brought forward by a quite powerful minerality, with hints of violets and peony rose. On the palate, this wine is rich, deep and balanced.
The nose offers rich and expressive aromas of red and black cherries, raspberries and redcurrant. On the palate, the wine is very generous, with a rich, silky texture. This wine has tremendous depth and intensity for a Bourgogne Rouge.
This wine has a beautifully evolved and earthy character on the nose with persistent mineral undertones. Incredibly balanced and textured on the palate, notes of jasmine and white truffle are underpinned by a bright, fresh acidity. Les Lys has superb length with notes of buttered brioche that carry through to the finish.
Nice cherry robe with tints of purple. Open and pleasant nose on fresh fruits such as strawberry and raspberry. Touch of smoke and animal substances. The mouth is full of fruits and delicate. Nice complexity with a nice ageing potential.
A rich, complex wine with aromas of exotic fruit complemented by subtle hints of vanilla. The palate is round and buttery with ripe apricot flavours enveloped in delicate oak nuances through to a long finish.
An opulent wine with a lively salty, mineral character and a hint of liquorice. Rich and creamy on the palate with a lingering finish.
Expressive of its cooler climate, the delicate and elegant aromas give way to a fullflavoured wine showing grapefruit and mineral flavours and finishing on a long, saline note.
A perfumed and elegant expression of Gevrey-Chambertin with violet and smooth red cherry notes and a lovely freshness. Game, red meats and hard cheese such as Comté.