Purple Angel displays the rich flavours typical of Carmenère. Deep carmine red in colour, this wine has aromas of blackberries, ripe blueberry, dried plum and candied fruit combined with toasted notes of nutmeg, sweet spice, vanilla and pastry. On the palate, it is well-structured with rich tannins, a balanced acidity and a long, lingering finish.
Groot Constantia’s flagship red shows beautiful complexity on the nose, with ripe, rich flavours of blackcurrant, dark chocolate and graphite, supported by notes of cinnamon and cedar wood from the generous use of new oak. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent ageing potential.
Dark garnet colour with aromas of blackberry and cassis, lavender, fresh crushed sage, black olive and cedar. The generous and juicy palate excites with black fig, dark chocolate, tobacco leaf, and graphite. The wine finishes long and pure with chewy bramble and tannin.
Expressive flavours of raspberry and blackberry are complemented by blackcurrant and warm plum. The fresh and vibrant palate is textured with plush tannins through to a smooth and velvety finish.
Classically styled, pronounced cassis is followed by dried figs, dates, hints of clove and notes of forest floor on this complex bouquet. Underpinned by serious structure, the fleshy ripe fruit finds balance with an earthy, savoury character. A poised and elegant wine. Perfect with grilled steak and charred tomato salsa.
An elegant bouquet of mixed berries, spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, with fine grained tannins and a silky, long and lifted finish.
A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbal, tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish. Pan-fried fillet steak, richly flavoured meat dishes or lentil stews.
This is a classic Cabernet! The nose reveals a cornucopia of fruit and invites serious attention; plum, blackberries and cherry pie notes coast alongside a savoury edge of dried herbs and dusty tannins. Best part? The mouth-filling, velvety textured, lingering finish.
Medium intense ruby red wine. The nose is rich and multifaceted, there are notes of ripe fruit in alcohol, sweet spices and balsamic tones on a well perceptible alcoholic structure that supports it. Only as a side dish aromatic herbs, accompanied by light woody references. On the palate it is very enveloping, full-bodied, fresh and with a pleasant and balsamic finish. A glass that is attentive to details, of great expression and determination.
Intense notes of ripe red fruits are enhanced by vanilla, black pepper and nuances of wild herbs. Creamy and concentrated on the palate, with a nice grip. Delicious with roast beef or sausage casserole.
Deep cherry-red in colour with youthful purple hues. Deeply perfumed on the nose with delicious aromas of violets, wild rose, mulberry, and cigar box. Both light and intense on the palate with fruit density, balance and opulence. Fine tannins float across the palate, revealing notes of plum, rose and chocolate.
Deep red in colour with purple hues. On the nose, there are plum and pomegranate aromas that are accompanied by lifted floral notes. The palate has a very attractive blend of juicy dark cherry, blueberry and hints of spice. Well-balanced acidity is backed by fine-grained tannins on the long savoury finish.
This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of blackcurrant and plum which intermingle seamlessly with the soft, round tannins to create a long, delicious finish.
The wine has an intense ruby-red colour with purple hues. On the nose, it has intense and elegant aromas of cherry, black mulberries and fresh plums with aromatic notes of rosemary and sage. On the palate, it is fresh and lively with soft tannins.
A blend of Cabernet Sauvignon, Malbec and Petit Verdot, this is crafted from some of the finest hand picked fruit from the Lake Breeze vineyards. An award-winning voluptous red blend of spice, eucalyptus with gentle hints of violets - great longevity ahead as the soft black and blueberry fruit develops more briary and earthy undertones.
This wine is deep ruby in colour. On the nose, there are rich aromas of blackberries, eucalyptus and chocolate with a hint of black pepper. The palate is full and plush with soft tannins.
It has classic aromas of blackcurrant and cedar with smoky undertones which give way to a well-structured palate with intense notes of blackberry and plum, held together by taut tannins. It is a strikingly good wine, showing yet again that this property consistently outperforms its classification.
A stunning, high altitude blend where Petit Verdot offers aromas of blueberries and jasmine; Bonarda delivers intense notes of blackberries and raspberries and a touch of Malbec adds volume to the palate and a long finish.
This Pinot Noir is elegant and well-balanced, offering mouthwatering flavours of cherry, cranberry and strawberry, accented beautifully with a touch of spice. It is medium-bodied in style with a juicy finish.
Deep purple in colour, this wine has well-defined aromas of raspberries, plums and blackberries along with herbal nuances. The palate displays the silky tannins of Malbec framed by the structure and freshness of Petit Verdot and culminates in a lingering finish.
Intense and inviting on the nose, "Mille e una Notte" opens with an ample bouquet of black fruit notes of blackberry and black mulberry, as well as liquorice and fine spicy hints of black pepper and chocolate. The palate perfectly reflects the nose, with soft and elegant tannins and a lingering finish.
A deep ruby red in the glass with alluring aromas of bramble fruit, black cherry and hints of sweet spice. The palate is full-bodied with silky, ripe tannins. Concentrated flavours of cassis and blackberry linger on the finish.
A rich and complex blend, with intense aromas of dark plum and blackcurrant layered with eucalyptus and menthol. A concentrated and soft palate with black pepper and bitter chocolate flavours complemented by round and supple tannins through to a long, elegant finish. A treat with red meat dishes with rich flavours; roasted or grilled beef, lamb, pasta dishes with a rich sauce or mature cheese.