Young, fresh and fruit-driven, with varietal notes of white fruit and flowers, freshly cut grass and a citrus touch. The palate is harmonious and tender, with beautiful volume and freshness, finishing dry.
The nose is complex with vibrant aromas of citrus, wild herbs and a distinct minerality. The palate is deep and precise, with excellent acidity and creaminess from the lees contact. It will continue to develop over the next three years.
An intense and aromatic example of Spain’s iconic variety, Albariño. Aromas of stone fruit combine with floral notes and chalky, mineral nuances. Deliciously refreshing and balanced with deep fruit flavours enveloped in an enticing smoky character and a long, fresh finish. Seafood or delicate fish dishes
Rich and intensely concentrated, refreshing with aromas of flowers, fresh fennel, grapefruit, lemon peel, pear, green apple, apricot and peach. The palate has a high intensity of flavours that meet those aromas shown in the nose. It’s gourmand, rich, with a silky texture, round and with a long finish.
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry, citrus flavours and a mineral-driven finish, which expands and deepens on the tail end. Offering a satisfying balance of power and finesse.
A greenish yellow colour, with intense and complex notes of lime, lemon marmalade, apricot, rose and lavender with additional smoky notes. Grapefruit, lemon and nectarine are evident on the palate.