The nose is complex with vibrant aromas of citrus, wild herbs and a distinct minerality. The palate is deep and precise, with excellent acidity and creaminess from the lees contact. It will continue to develop over the next three years.
An intense and aromatic example of Spain’s iconic variety, Albariño. Aromas of stone fruit combine with floral notes and chalky, mineral nuances. Deliciously refreshing and balanced with deep fruit flavours enveloped in an enticing smoky character and a long, fresh finish. Seafood or delicate fish dishes
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry, citrus flavours and a mineral-driven finish, which expands and deepens on the tail end. Offering a satisfying balance of power and finesse.