Intense ruby red colour with slight violet reflections. Ample and fruity bouquet with hints of blackberry, cherry and strawberry. The taste is very broad harmonious with a balanced acidity and with a good structure. Dry, full and vigorous taste.
A majestic Barbera della Langa and Roero, a river of red wine marked with garnet reflections. Clear and consistent wine with scent of ripe fruit, peach, apples. Fresh dry taste, robust wine and balanced tannins and easy to drink with a persistent finish.
Bright cherry tones combine with aromas of wild raspberries. Soft on the palate but still with structure and finesse. A very approachable style of Barbera with excellent ripe fruit and a fresh finish.
Pale salmon in colour with bronze hues this rosé displays aromas of raspberry and strawberry with subtle nuances of rose petal. Fruit flavours of pomegranate, pink-lady apple and cranberry all feature in a palate driven by lively acidity, through to a refreshing finish.
An elegant and intense Barbera, bursting with notes of ripe cherry and redcurrant, layered with a touch of spice. Harmonious, rounded and beautifully balanced through to a lovely savoury finish.
For many this is the essence of The Drift Farm. The nose shows an intoxicating explosion of super ripe mulberry, black cherry, ripe plum, white pepper and fynbos herbs (especially Buchu). The palate echoes this intensity and unctuousness with rich, black mulberry, a hint of creamy caramel and savoury, wild fynbos herbs adding a nice salty note. The tannins are comfortable, but present, offering a warming structure that balances the mocha vanilla of the wood. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 20 years if stored correctly.
Deep ruby red in colour, this Barbera is bursting with dark berry perfumes overlaid with spiced dark plum and cherries. On the palate, it is concentrated and full-bodied, with the classic Barbera acidity lifting and accentuating the fruit characters. Blackberries, savoury spice and nutmeg blend with ripe plums and supple tannins, which carry through to the long, elegant finish.
Ruby red in colour, this wine opens with intense perfumes of plums and dark chocolate. On the palate, it has great concentration and intensity, especially on the mid-palate, with smoky, damson fruit and lovely balance between supple tannins and youthful acidity.
Monleale wine is revealed in the glass with an intriguing garnet red dress. Deep and autumnal nose, with references to wet earth, cherries in alcohol, peat and cocoa, outlining an evocative and crepuscular picture. The sip is full and fascinating, with great vitality and a splendid tannin tannin also from a gastronomic point of view. Unmissable cult wine.
An appealing and structured wine, which is complex and elegant with layers of black cherry, cocoa and coffee. Harmoniously balanced, it has a velvety palate and a long, silky finish. Its richness and elegance places it amongst the finest wines in Chiarlo's portfolio.
An exceptional Barbera showing wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded, silky texture and pleasing savoury finish.
This is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expression of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.