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An elegant wine of great complexity, with citrus aromas enveloped in layers of minerality and herbal nuances. On the palate, this wine is full-flavoured with a creamy texture, powerful and long. Roasted or seared turbot; or light cheese.


The Coudoulet Blanc has an enticing character with layers of citrus zest and ginger on the nose. The palate is richly textured with opulent stone fruit flavours, perfectly balanced with crisp acidity which lifts the finish.