An elegant and silky wine, with fragrant peach aromas, layered with toasted spice and subtle vanilla notes. Concentrated notes of fresh peach, ripe grapefruit and biscuity notes on the palate continue on the long finish. This is Saint Clair’s owners Neal and Judy Ibbotson’s perfect wine to have alongside roast chicken.
This wine opens with intense aromas of white flowers, nectarine and citrus. Aiming for elegance, restraint and the ability to age, the acidity is bright and there is generosity of flavour.
Light straw-white wine. The nose is floral and delicate, with hints of spring flowers. On the palate, it is very well balanced with its acidity and its tannin. Service 12 ° C.
A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits, jasmine and walnut are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a crisp, clean citrus finish. Delicious with poached chicken in a creamy white wine sauce.
A distinctive blend delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.
On the nose, this wine reveals aromas of hay, yellow plum, kumquat, and bay leaf, with saline undertones. The palate is broad and supple with notes of glossy stone fruit and subtle gun flint, finishing with a clean line of acidity.
This barrique aged white wine is elegant and distinctive. With a nose offering a rich narray of aromas - floral scents, candied orange peel, dried fruit, white pepper and delicate toasted notes, on the palate it is pleasingly luscious, beautifully balanced and long on the finish.
Fresh and juicy, this delicate unoaked Chardonnay expresses aromas of pineapples, ripe melon and peach combined with fresh citrus notes. The palate is silky and vibrant with a long and mouthwatering finish. An excellent aperitif wine which also pairs well with shellfish and seafood, especially oily fish; sashimi and sushi; salads; grilled white meats and pasta served with a creamy sauce.
Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
A dry wine with an elegant hint of butteriness on the nose, refreshing green fruits combined with creaminess on the palate and a lively finish.
Aromas of citrus, melon and honeysuckle complement hints of white fig, gardenia and toasted hazelnuts on a background of mild toasted oak that adds supportive warmth and richness. A silky palate with a rich texture surrounds a sweet core of melon and citrus, with notes of white floral and toasted vanilla and spice, through to a long bright finish.
Vibrant aromas of white rose, vanilla and toasted nutmeg carry to a soft and fruity palate. A fusion of peach, mango and mandarin envelope the palate with subtle nuances of vanilla and cream. A lovely line of acidity leads to a long and tasty finish.
Perfumed aromas of melon, ripe pineapple and lemon combine with toasty butterscotch notes. Opulent, with a richly oaked texture, beautiful balance and spicy minerality on the finish.
A clear yellow colour with green hints which anticipate its freshness. On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a welljudged acidity.
Opening with ripe notes of grilled pineapple, cinnamon toast and crème brûlée, this is a delicious Chardonnay. Juicy flavours of Gravenstein apple, lemon and grapefruit are met with a hint of white flower. There is a nice weight on the mid-palate with persistent acidity and a refreshing finish.
On the nose is beautifully aromatic with notes of hawthorn, citrus and a hint of flint. On the palate, it is structured, with its signature balance between freshness and creaminess. It concludes with a nice saline finish.
A complex, expressive bouquet. The citrus and tropical fruits are layered with brioche, honey and walnut. The palate is carried through by a distinct minerality and crisp acidity through to a lingering citrus finish. Refined chicken dishes or seafood.
Golden yellow in the glass, this wine opens with a complex and layered bouquet full of elderflower, pistachios and rose petals. Soft and elegant, the palate is concentrated, with a mineral character, and a hint of herbs and passion fruit. Thanks to the high percentage of Rielsing, it has considerable potential to age and will develop layers of honeyed, nutty complexity.
This wine is light lemon in colour with a youthful rim. Perfumed with a lovely fresh white flower, almond and citrus nose giving way to ripe but crisp melon and a touch of white peach on the palate. The finish is lifted and aromatic.
Bright straw yellow in the glass, this wine is aromatic and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a medium-bodied mouthfeel and long finish.
Rathfinny’s Blanc de Blancs is pale lemon in colour with flecks of gold. The nose is characterised by aromas of lemon curd, pastry and citrus blossom. The palate displays fine balance with linear acidity and creamy mouthfeel. The finish is long with salty notes developing into richer aromas of roasted hazelnut and toast.
A fine-boned single vineyard Chardonnay, with juicy acid and excellent depth of flavour including ripe peach, nectarine and white flowers. Lifted flint notes lead to an opulent palate with great texture and striking natural acidity that expertly balances the intensity of flavour.
An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.
A mouthwatering wine with refreshing flavours of ripe yellow fruits and subtle floral overtones. Beautifully balanced on the palate with a soft, fruity finish.
This Chardonnay displays aromas of citrus fruit, white flowers, ripe grapefruit and stone fruit. The palate is medium-bodied with flavours of cashew, roasted almond and gun flint, with hints of elegant and well-integrated oak. There is a delicacy to this wine but also a richness and beautifully linear acidity.
Pale golden yellow with a persistent effervescence, this creamy wine offers a good depth of flavour. Ripe, rich fruits dominate, complemented by an abundance of fresh apple, apricots and a tangy hint of orange zest. Harmoniously balanced, the texture is tight with an inviting streak of minerality and a crisp finish.
The hallmark of Mornington Peninsula Chardonnay is the fresh grapefruit acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.
This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.
The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus) razor sharp acidity and well-judged oak result in a wine that is precise, intricate yet layered, focussed and fine with significant ageing potential. It has a beautiful oyster shell minerality, a slight saline note, a long finish and good weight on the back palate.
Fresh aromas of camomile flowers, lemon, melon and pear are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish. Serve with poultry in a creamy sauce.
The quintessential Russian River Valley Chardonnay, this wine offers a lustrous pale straw hue and lively aromas of citrus, nectarine and yellow flowers. The supple texture and seamlessly structured palate are layered with white peach, apricot, lemon zest and apple. Notes of minerality linger over the long, pleasurable finish.
A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.
This wine is bright golden-yellow in colour. The elegant nose offers aromas of tropical fruit such as pineapple, banana and ripe mango, while notes of apricots and pears round out the fruity profile. The French oak also complements the aromatic profile with elegant and well-integrated notes of hazelnut and vanilla. Natural acidity and a generous body mean that this wine invites another glass.
This wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
This wine has a beautiful golden colour in the glass. A creamy and powerful Meursault - round and rich on the palate, with orchard fruit characters. It is lifted on the finish by vibrant acidity.
This California Chardonnay displays fragrant aromas of pear, orange blossom and nectarine. On the palate, crisp flavours of apple and citrus mingle with riper stone fruit and subtle vanilla spice, tempered by the wine’s creamy mouthfeel. The finish is refreshing and bright with a characteristic, juicy acidity.
Brilliant pale yellow color with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
This vibrant Chardonnay delivers fruity aromas of peach, mango, pineapple and melon. Beautifully balanced on the palate, with refreshing citrus flavours through to a long finish.
This wine is bright yellow in colour with gold reflections. The nose is intense developing layers of tropical fruits, papaya and pineapple completed by hints of apricot, rose petals, prickly pear, candied citrus peel, magnolia blossoms and vanilla custard. Lively and refreshing – it is full bodied and fruit forward with hints of gooseberry, lychees and a zingy citrus finish.
This Chardonnay is bright gold in colour, with a trademark mineral note on the nose and hints of integrated French oak. A fine but firm palate with great acidity, texture and length.
A complex nose of almond and fresh apricot accompanied by vanilla and butterscotch notes. The wine is full bodied with apricot dominating the fresh fruit palate. The finish is buttery with subtle hints of toasty oak. A fantastic wine to pair with shellfish, especially lobster and scallops.
Fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses and lemon zest are underpinned by delicate hints of crushed oyster shell. A supremely elegant rosé with a core of tangy acidity and a wonderfully vibrant finish.
This Chardonnay is a pale straw colour with youthful highlights. Stone fruit aromas of ripe peach and nectarine are underlined with notes of toasted oak. The palate has abundant white fruits and citrus with lively acidity and a crisp finish.
Dark in colour, this wine is rich with aromas of cherry and brambles with a hint of spice. On the palate, it has flavours of raspberry, blackberry, blackcurrant and notes of star anise and white pepper. This wine is full-bodied with soft tannins and has a long, lingering finish.
Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
A full bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.
The area of Fourchaume is an extension of the northerly slopes of the Chablis Grands Crus and this wine is distinguished by its power, elegance, bouquet and length – classic, mineral Chablis. Wonderful with grilled seafood, particularly lobster.
Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight.
Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
A youthful yet complex nose delights with layers of citrus notes combined with tropical hints of peach and mango. The full bodied palate is dry, refreshingly balanced and full of juicy yellow fruits with characteristic minerality on the finish.
A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer ageing on the lees to give weight... nothing 'petit' about this wine! Best served chilled , particularly suitable as an apéritif and with fish and seafood.
A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.