The nose displays aromas of citrus blossom and white peach. There is a refreshing salinity on the mid-palate, complemented by juicy stone fruit and taut acidity.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
The Viognier provides exotic aromatics of apricot, musk and jasmine and a luscious texture. Marsanne provides gentle honeysuckle flavours as well as structure and tension to balance the fullness of the Viognier.
Complex aromas of mineral, lemon and orange citrus aromas are accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity.
An excellent example of white St Joseph from the Northern Rhône; this is very aromatic, with floral notes combining with ripe peach and a touch of brioche on the nose. Richly textured, but beautifully balanced on the palate with a refreshing finesse on the finish. Roasted poultry with seasonal vegetables.
An attractive pale straw in colour, this wine displays vibrant and lifted aromas of ripe peach and nectarine, ginger, citrus and a hint of blossom. The elegant palate shows excellent fruit purity with mouth-filling flavours of nectarine, mandarin and spice. This wine is perfect to enjoy now but, with cellaring, will build in texture.