A white wine, from an elaboration between Equipo Navazos and Dirk Niepoort following the same rigorous criteria of the best winemakers two centuries ago. a) the palomino fino grape, b) sourced from the best vineyards, c) fermented in butt, d) making use only of wild yeast, e) aged under the veil of flor that would grow immediately after fermentation had stopped, f) without fortification. Navazos-Niepoort is a unique wine, with Sherry like aromas, limestone and chalk dust notes. A wine full of character, vibrant, fresh and mineral, showing the pure expression of chalky soil.
This wine has kept most of its characteristic freshness as well as its notes of aromatic herbs, baked sweet potato, and caramel show more intense than ever. It is still a delicious amontillado, extremely dry, long, serious, complex, but also perfectly drinkable.
Showing a well settled and profound profile as well as salty and cheerful vibrancy, La Bota de Manzanilla No.93 'Navazos' is an unbeatable match on the dinner table. It has been bottled after only the slightest filtration in order to preserve its genuine character and its deep golden colour with green hues as if straight from the butt.
A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.