An elegant wine of great complexity, with citrus aromas enveloped in layers of minerality and herbal nuances. On the palate, this wine is full-flavoured with a creamy texture, powerful and long. Roasted or seared turbot; or light cheese.
A classic Rhône blend, this cuvée is characterised by floral hints and exotic fruits. The creamy, rich and full flavoured palate shows enticing aromas of dried apricots, spicy, mineral notes balanced by a crisp, fresh finish.
Complex aromas of stone fruits, gingerbread and buttery, toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
An excellent example of white St Joseph from the Northern Rhône; this is very aromatic, with floral notes combining with ripe peach and a touch of brioche on the nose. Richly textured, but beautifully balanced on the palate with a refreshing finesse on the finish. Roasted poultry with seasonal vegetables.
The Brézème Côtes-du-Rhône Blanc boasts aromas of fleshy white peach, ginger and hints of almond on the nose. On the palate it is richly textured, well-balanced with racy acidity and concentrated flavours of orchard fruit, which linger on the finish.
This wine has lifted aromas of ripe pear, caramel and candied peel. There is a distinctive textural grip on the palate, with layers of honeysuckle, citrus and sweet spice, leading to a long and complex finish.
The nose displays aromas of citrus blossom and white peach. There is a refreshing salinity on the mid-palate, complemented by juicy stone fruit and taut acidity.
This wine displays complex aromas of acacia, cinnamon spice and jasmine. Notes of ripe stone fruit and baked pear emerge on the palate. Its rich texture, from time in oak, is balanced by the wine’s bright acidity.
An attractive pale straw in colour, this wine displays vibrant and lifted aromas of ripe peach and nectarine, ginger, citrus and a hint of blossom. The elegant palate shows excellent fruit purity with mouth-filling flavours of nectarine, mandarin and spice. This wine is perfect to enjoy now but, with cellaring, will build in texture.
This wine is pale yellow in colour. On the nose, there are rich aromas of white peach, quince jam, honeysuckle and candied ginger. The palate is full-bodied and complex, showing a beautiful minerality with flavours of mango, apricot and beeswax.
A beautifully layered wine with opulent fruit flavours of white peach, ripe apricot and delicate citrus notes complemented by hints of floral and dried green herbs. The palate is rich, textured and elegant.
A seductive wine with intense aromas of mango and vine peach complemented by notes of preserved lemon. Rich and textured on the palate, with concentrated ripe exotic fruit flavours and a hint of honey. It shows beautiful balance with a mineral note on the unctuous finish.
Upfront tropical fruit and citrus aromas complement each other, with a hint of butterscotch. A well balanced wine with great complexity, the rich and ripe fruitflavours, linger pleasantly on the finish.
Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel. A full bodied style with a lingering, zesty aftertaste.