This stylish, rich Marlborough Sauvignon Blanc reveals classic aromas of freshly cut thyme and lemongrass combined with tropical notes. On the palate, the ripe fruit and mineral character from the grapes grown in the Blind River sub-region of Marlborough mingle with more tropical notes of passion fruit and melon from the Wairau Valley vineyards. The vibrant aromatics and a fine balance of acidity lead to a lingering finish.
Pale lemon in colour. On the nose, this wine showcases vibrant lemon, lime and pink grapefruit characters along with green apple and a dash of fresh herbs. It has nice mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.
This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.
This Sauvignon Blanc has tropical aromas of passion fruit and guava, along with lifted notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.
Aromas of ripe passion fruit and melon are complemented by subtle herbal and asparagus undertones. Refreshing, with a zippy acidity and beautiful intensity that delivers a long finish.
A hugely aromatic wine with aromas of passionfruit, nettles, citrus. The complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality and a long lingering finish.
An intensely fragrant wine, where aromas of tropical blackcurrant bud and passionfruit are complemented by delicate notes of green nettle. Rich and beautifully balanced on the palate with vibrant flavours of passionfruit, redcurrant, papaya and melon leading to a long, lingering finish. Freshly shucked oysters or mussels; seared scallops, salmon or pan-fried fish.
Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish. A perfect accompaniment to any fresh seafood.
Summer fruit salad of ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest. A delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.
This Sauvignon Blanc has smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich with good mouthfeel, texture and power. Flavours of grapefruit, stone fruit and sweet herbs carry through the finish.
Restrained on the nose, but comes into its own after airing with woody, spicy notes enhancing candied fruit. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality.
Unmistakably Sauvignon in character, with striking citrus aromas and a hint of herbal lemon-grass on the nose. Green fig flavours on the palate are lifted by natural acidity and balanced by a firm, chalky texture. Delicious with freshly shucked oysters; sardines or mackerel grilled on open coals.
Pale yellow in colour with greenish hues, this wine has complex aromas of pineapple, guava, pear and hints of grapefruit. On the palate, it is fresh and light-bodied with a vibrant natural acidity and notes of boxwood and tomato leaf. A subtle saline touch on the finish hints at the rocky mountain soils and coastal influence.
This barrel fermented Sauvignon Blanc is a full bodied, elegant and beautifully balanced wine. Floral notes of passion flower, fynbos and granadilla, combine with guava, gooseberry and pear on the palate along with an underlying minerality, imparting its signature style. A true expression of this unique terroir and its equally unique winemaker. Scallops with a Salsa Verde or Asian-fusion dishes.
This vibrant and pristine Sauvignon Blanc combines citrus notes of grapefruit and lime with refreshing hints of peach. The palate is fresh and crisp through to an uplifting fruity finish. Excellent apéritif. Sushi, sashimi, chargrilled squid, garlicky prawns or goat’s cheese.
On the nose is beautifully aromatic with notes of hawthorn, citrus and a hint of flint. On the palate, it is structured, with its signature balance between freshness and creaminess. It concludes with a nice saline finish.
This wine is straw yellow in colour with green nuances. On the nose, there are intense aromas of citrus and passion fruit, with herbals notes of sage and basil. The wine has excellent balance in the mouth and showcases a rounded, fuller style of Sauvignon Blanc and the freshness that is characteristic of this region. The finish is long and lingering.
This Sauvignon Blanc has tropical aromas of passion fruit and guava, along with lifted notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.
Fresh herbaceous aromas, guava, elegant white stone fruits and spice prelude a dry, crisp palate which has a deliciously mouthwatering finish.
A crisp, aromatic blend showing intense and expressive aromas of grassy and gooseberry notes from the Sauvignon Blanc with touches of fennel and white pepper from the Verdejo. Concentrated and textured on the palate, with an uplifting refreshing mineral finish.
Golden yellow in the glass, this wine opens with a complex and layered bouquet full of elderflower, pistachios and rose petals. Soft and elegant, the palate is concentrated, with a mineral character, and a hint of herbs and passion fruit. Thanks to the high percentage of Rielsing, it has considerable potential to age and will develop layers of honeyed, nutty complexity.
A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance. A great match for seafood dishes such as crab ravioli or oysters.
Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.
Aromatic scent with hints of apricot, wisteria in youth. Mineral and complex after maturation. Full, fruity and dry flavor
A rounded and well flavoured wine with notes of green apple and pear finishing on a mouthwatering lemony note.
This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.
Made from Obeidy, an indigenous Lebanese white variety, this aromatic wine has exotic fruit and mineral flavours through to a lovely, whistle clean finish.
A delicate but complex nose with a bouquet of tropical fruit, a hint of green pepper and ripe figs. A refreshingly crisp palate with upfront fruity flavours of gooseberries, melon and more juicy tropical fruits on the lingering finish.
This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.
A delightful combination of aromas of freshly cut grass, spices and vanilla supported by tropical notes. Vibrant stone fruit flavours are lifted by citrus notes on the palate. This is a complex wine with toasty characteristics from the barrel fermentation and ageing.
Brilliant pale yellow color with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.
A powerful and intense wine with an aromatic nose of white currant, capsicum and fragrant tropical fruit with a hint of thyme. Luscious ripe blackcurrant and lime flavours envelop the palate, which has a chalky texture. This is a pure and focussed Sauvignon Blanc with a long, lingering finish. A great match with smoked salmon or steamed green-lipped mussels.
Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture. Sophie te'Blanche, a nickname given by those including our workers, who can't pronounce Sauvignon Blanc, is the inspiration behind this much loved wine, produced from grapes grown by dedicated farmers in Elgin and the Cape South Coast.
Complex aromas of green coffee bean and vanilla pod are complemented by notesof wild flowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of preserved lemon, ripe papaya, cocoa powder and toasted hazelnut with hints of red berry. With clean bright fruit flavours and a textured palate it complements a variety of food, try with creamy risotto or grilled chicken with a delicate sauce.
Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf. The richly textured palate is beautifully balanced by a seasoned acidity and bursts with notes of sweet passionfruit on the finish.
Pronounced aromas of citrus fruit, lime and mandarin are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes on the smooth palate. Long and elegant, this makes the perfect apéritif.
An array of mouth-watering citrus aromas that recall grapefruit and limes are underpinned by vibrant herbaceous characters. Bright refreshing acidity and a hint of salty minerality on the long finish.
Intense straw yellow in colour, this wine is intense, elegant, complex and rich on the nose. Aromas of exotic fruit are perfectly integrated with notes of sage, white peach, elderflower, citrus peel and sweet almond. Full-bodied, structured and layered, this fine wine has a refreshing savoury minerality followed by a long, complex finish, with hints of candied citrus and vanilla.
This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
This concentrated golden wine has a complex nose with clear overtones of mature peaches, apricots and honey, with a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony. The perfect accompaniment to delicate desserts, creamy fruit pies, rich blue cheeses.
A wonderfully complex floral nose showing notes of laurel and acacia, with an underlying fruitiness from tropical and citrus fruits. Equally aromatic on the palate, supported by a pleasing fresh crispness and a lovely suave, smooth finish.
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
A zesty Sauvignon Blanc with refreshing green and tropical fruit flavours, combined with mineral notes and a lovely consistent, flavourful and long finish.
This combination of vinification techniques, blending a small portion of wine fermented on grape skins with the more traditional pressed juice results in a textured and exotically perfumed wine, with aromas of grapefruit, guava, green papaya salad and Vietnamese mint. The palate complements, with an intense nose and flavours of ginger, lemon grass and cinnamon. The wine is creamy and savoury with a long lingering finish.
A classic Pouilly Fumé showing notes of exotic fruits, peach and apricot, with citrus and spicy undertones. The palate is powerful and refreshing and delivers a deliciously long, mineral finish.
Floral notes combine with aromas of tropical fruits and a hint citrus zest. This lively, fresh white blend has a touch of minerality and is bursting with ripe flavours from the South of Italy.
This Pouilly Fumé is pale lemon yellow in colour. The nose is intense and complex with aromas of white peach, pear, mango and a touch of minerality. On the palate, this wine is full and elegant, with racy acidity bringing balance and lift to the finish.
A classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced, with distinct salinity.
Aromas of passionfruit and blackcurrant are complemented by fresh, lifted notes of green leaf and a hint of flint. The succulent and flavoursome palate is imbued with citrus flavours, grapefruit, blackcurrant and layered with a mineral note. Ideal on its own or with light dishes such as chicken or a seafood salad.
This Sauvignon Blanc is distinctively Marlborough with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish. Ideal with vegetarian cuisine such as Goat's Cheese parcels or fresh seafood such as Fruits de Mer.
An intense and fine bouquet with aromas reminiscent of spicy fruit, white floral notes and flint. Fresh, fragrant and beautifully balanced on the palate with an uplifting finish.
An elegant wine with bright aromas of citrus zest, peach and pear, complemented by hints of eucalyptus and a distinctive minerality. Refreshing, with a crisp, beautifully balanced palate with intense fruit surrounded by delicate floral notes, through to a long, refreshing finish.
Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age.
A characterful and bright Sauvignon Blanc showcasing mineral intensity combined with enticing white peach notes. The wonderful volume and texture on the palate is balanced by a refreshing acidity, through to a persistent finish.
This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.