Daniele Rosellini and Nadia Riguccini are the owners of Campinuovi.
Daniele, according to those who know him well, has always had “wine in his blood”. After his Degree in Agricultural Science in Florence, he specialises in Viticulture and Oenology in Turin working on Piemontese grape varieties. The call from his native land, however, was too strong so Daniele returns to Tuscany to collaborate with the University of Florence on a study on Brunello di Montalcino.
In an agrarian microbiology lab, Daniele meets Nadia, the one with “the land in her blood”. Her family, who have been farmers for generations, have transmitted her the passion for such hard but noble work. After her Degree in Agricultural Science in Florence, she deepens her knowledge in organic and biodynamic agriculture as well as skills in business management. From the meeting of Daniele and Nadia, Campinuovi and three beautiful children are born.