After training as a sommelier, Christophe Regi honed his expertise working with famous Michelinstarred chefs like Alain Ducasse at the Louis XV in Monaco and Yves Thuriés at Cordes-sur-ciel. With 25 years’ experience in the world of wine and champagne, he decided to go out on his own and create his signature brand of Champagne. The origin of Christophe Regi’s grapes is paramount. They come from Ambonnay, Aÿ, Bouzy on the Montagne de Reims and Avize, Cramant, Oger and Le Mesnil-sur-oger in the Côte des Blancs. The extended sur lie aging process of five years minimum for the Brut and seven years for the Ultra Brut infuses them with a range of exceptional aromas – white flowers, stone fruits and toasted hues – making Regi Champagnes wines of character.
The Brut Grand Cru NV shows an intense bouquet of delicate stone fruits, quince and toffee apples. The perfectly designed palate balances fresh citrus fruits with the exquisite full-bodied taste that only full Grand Cru terroirs can provide. With its dried fruit, candied ginger, orange zest and grapefruit, this Champagne gradually reveals a beautifully complex aroma. Pin-point partitioning, enhanced by fine silky bubbles — a product of the extended sur lie ageing process lasting five years. 81% Pinot Noir 19% Chardonnay 2013 crop base of with 30% Reserve Wines. Dosage 8 g/L The Blanc de Blancs Grand Cru NV offers a delicate bouquet, revealing a fragrance of white flowers, frangipani and orange blossom. Characterised by a light, upfront palate with notes of fresh orange pulp, lemon meringue and bergamot, it has a simultaneously creamy and ardent texture typical of the great Cote Blanche Chardonnays. 100% Chardonnay with 35% Reserve Wines. Dosage : 8 g/L The Brut Grand Cru Rosé NV is delicate and salmon-pink in colour with a fine foam which lingers on the tongue, the softness of small red and black berries contrast with the fresh pink grapefruit to create a special harmony. This incredibly sharp champagne was created from an assemblage of red Pinots Noir grapes and plots identified for the delicacy of their fruits. 50% Chardonnay, 36% Pinot Noir with the addition of 14% Red Wine (PN). Single vintage base with 35% Reserve Wines. Dosage : 8 g/L The Extra Brut Grand Cru is a beautifully sculpted champagne with good depth, patient cellaring ensuring it’s extensive nuances are revealed. The blend of 75% Pinot Noir and 25% Chardonnay Grand Cru is based on a single vintage with 30% Reserve Wines and 4 g/l dosage.