At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. They use sustainable winegrowing practices to respect the balance of the soil as they believe the essence of winemaking lies in the vineyard itself. They vinify each plot on their 45-hectare property separately with tailor-made precision. The Château Lestrille is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux.
A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance. A great match for seafood dishes such as crab ravioli or oysters.
A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well-integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish. An approachable, yet stylish wine that serves as the perfect accompaniment to panfried steak and Sunday roasts.
A fresh, aromatic unoaked Claret, showing vibrant aromas of ripe fruit reminiscent of soft plum and cherry. Well structured with round and silky tannins and notes of cherry echoed on the palate through to a delicate hint of spice on the finish. A delicious red that accompanies roast chicken or barbecued meats.