Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his son Philippe. The family own 4.5 hectares in the Premier Cru districts which are the heart and soul of the Domaine. They own approximately 18 hectares in total and produce around 11,000 cases a year. In 1991, the domain became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. Philippe believes the organic farming methods permit expressive and sustainable soil. Their wines are mineral, pure and lively.
A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer ageing on the lees to give weight... nothing 'petit' about this wine! Best served chilled , particularly suitable as an apéritif and with fish and seafood.
A refined and pure Chablis with pronounced citrus aromas, a light mineral character and a characteristic saline note. A good weight on the palate leads to a long finish with a delicious hint of almond. Classic Chablis. A wonderful pairing for fresh shellfish, especially oysters; prawns with garlic butter, charcuterie and spring vegetable risottos.
An intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis. A delicious accompaniment to grilled seafood or snails.