Emma Clauser wine is in San Michele all’Adige, on the hill of Sorni, meet the three vineyard plots owned by Molino dei Lessi, belonging to Emma Clauser and her husband Enzo Centofante. About one hectare in total, where the varieties of Cabernet Sauvignon, Lagrein, Riesling and white Manzoni are cultivated according to the rules of organic farming. Moving from the vineyard to the cellar, a totally underground structure dug out of the tuff and inaugurated in the autumn of 2006, the respected enological techniques exclude chemical interventions, to favour physical treatments, such as temperature management, racking and ageing in wood. This is how the approximately 3 thousand bottles a year are born: real rarities, which stand out for their unmatched elegance and a mineral trace that supports the structure of the wines. Excellencies as well.