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The La Lastra Project was born by the will of Renato Spanu and his wife Nadia Betti, both from Trentino and passionate about this corner of Tuscany. After numerous experiences as consultants in companies in the region, in 1994 they decided to start producing wine themselves. With the help of their friend and winemaker Enrico Paternoster they began to produce Veranccia in a modern style from a small rented farm in the hills of San Gimignano. The characteristic that immediately distinguished the wines of the La Lastra winery is definitely the territoriality. Thanks to variable altitudes, between 250 and 320 meters, different microclimates and a unique territory for its richness in skeleton, clays and marine sediments. The use of technology in the cellar is aimed at improving and developing what nature has offered; for these reasons, the wines of La Lastra have a modern imprint, but with solid roots in tradition and in the territory.