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Melini’s Gaggiano winery is based at 300 metres asl, on the Chianti Classico hills, along the road from Poggibonsi to Castellina in Chianti.Here, next to the original ancient block, a modern four-floor cellar was built on the hillside between 1970 and 1974. It was designed to put in place separate production for each vineyard, an apply the cru technique.All winemaking processes, from the drying rooms to barrel ageing and bottling, are undertaken using specific techniques that pursue the quality philosophy. Today Melini owns 554 hectares in the Chianti and Chianti Classico district.There are about 136 hectares under vine with splendid vineyards like San Lorenzo, La Selvanella, Terrarossa, and Granaio.

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