In the variegated mosaic of the name of Brunello di Montalcino, a micro-tile corresponds to the Podere Fornacella farm, belonging to Marco Ciacci that currently manages it. The latter, constantly pouring into his work precious and important skills and traditions, centuries old, comes to produce authentic and frank wines, without frills and responding to the maximum of the typology and the peculiarities of the terroir of belonging. The vineyards, which enjoy optimal exposure and climatic conditions, are located 300 meters above sea level and are conducted according to the rules of organic farming. Constantly seeking expression and quality in each production process, the Fornacella winery’s are typically traditional labels, easy to appreciate and able to guarantee excellent longevity potential.