Carlos Sumarroca is one of Spain’s most important and awarded agriculturists and together with his wife Nuria the enterprising couple set about establishing Sumarroca as the largest estate grown Cava producers in Spain. They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character. Traditional sparkling wine methods are used with all movement of wine around the winery via their gravity fed system.
Unique, intense aroma with strong mineral and toasted notes resulting in a highly individual character. Full favoured with bubbles that dissolve and mix with the cava to give it the right level of complexity; from a highly fruity start to an intriguing fresh and minerally finish.
This is a certified organic Rosado Cava with a lovely salmon pink colour. This has plentiful aromas on the nose, with elegant strawberry and red fruits, combined with floral notes. On the palate it is fruity and unctuous, with a delicate finish.
Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava’s 36-month aging with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.
All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.