Villa Spinosa Winery:
Towards the end of the eighteenth century, the engineer Giacomo Guglielmi began the construction of the rustic farms of Jago, placing them alongside the most ancient original nucleus, most likely dating back to the early eighteenth century. This was followed by the construction of the Villa and the Italian garden, which still surrounds it today: the cottages, located behind the Villa, are a traditional expression of rural Valpolicella construction, made using the local tuff stone. In the XVIII century, the lands were managed in Valpolicella with the sharecropping contract: the wine grape was not the predominant production, but one of the many products of the farms which, at that time in the area, also produced fruit and arable land and raised cattle. In the second half of the twentieth century, the direct management of farms replaced the management in a sharecropping form and the wine became increasingly important until it became the dominant and symbolic product of Valpolicella. After the great wine crisis, in the eighties of the last century, Valpolicella and its wines, above all Amarone, became protagonists on the world scene of quality wine. At that time many small and medium-sized farms, until then producing wine grapes to be marketed, they turned into wineries producing wines of great prestige. Villa Spinosa is one of the companies born, in those years, thanks to an important work of restructuring the cottages and vineyards. The recovery of rural environments, once destined to agricultural activities (stables, warehouses, chicken coops, shelters for tools and livestock), has transformed the historic buildings into rational locations for the various activities of the wine production cycle, from the withering of the grapes to the refinement of bottled wines. The renovation of the dwellings, once destined for rural families, allowed for the arrangement of the rooms, in which today the agritourism activities are carried out. The intervention of land settlement of the land has also allowed the planting of new and rational vineyards. This long and intense journey of evolution and transformation has made Villa Spinosa a modern and rational wine and agritourism company of the Valpolicella Classica.
Ruby red color with garnet reflections, aroma with aromas of marasca cherry, cherry, fig and balsamic notes of aromatic herbs accompanied by sweet spices. Great structure on the palate, the tannins are soft and silky, balanced by a pleasant acidity.
Deep and dark garnet red color. On the nose the important aromatic structure is immediately perceived, with notes of fruit jam, red fruits, tobacco, vanilla, spices, coffee, tobacco. On the palate it is sensational, a structured, full-bodied wine; a velvety wine, perfectly balanced between its organoleptic characteristics.