Founded in 2003, Andeluna produces premium mountain wines from their 70 hectare vineyard situated at an elevation of 1,300 metres in the rocky terroir of Gualtallary, Tupungato in the Uco Valley, Mendoza. By night, the moon can be seen illuminating the magnificent Andes Mountains nearby and the Andeluna winery has been named after this stunning scene. The vineyard is managed using sustainable practices and in 2015 the entire vineyard was soil mapped with cultivation methods adapted accordingly. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna’s wine consultant Hans Vinding Diers, together they use minimal intervention to create outstanding wines which have propelled this producer into the global spotlight in a very short space of time.
A full flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.
Delightful aromas of white flowers, jasmine, peach, apricot and grapefruit combine with flavours of tropical fruits, citrus and a touch of spice in this refreshing and aromatic wine.
Nuances of red bell pepper combine with hint of spice, white pepper and clove over deep, rich fruits. Full bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.
Complex aromas of ripe red fruits and sweet notes of violet are complemented by delicate hints of vanilla, tobacco and a touch of chocolate. A structured, full bodied and aromatic wine, enhanced by rounded sweet tannins and a long-lasting finish.
Intense aromas fill the glass, with deep red fruits and a remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins which result in a pleasant and persistent finish.
A refreshing rosé with intense floral aromas, with spicy and herbal top notes of white pepper, tomato leaf and basil. The unctuous palate has a silky texture and is beautifully balanced by bright acidity on the crisp, spicy finish.
A vibrant Merlot with aromas of Morello cherry, blackcurrant, blackberry layered with hints of spicy nutmeg and aromatic herbs. Smooth on the palate with a soft texture and a long, fine finish.