Avignonesi was purchased in 2009 by Virginie Saverys, who has brought significant changes to the winery. She has worked tirelessly to convert the entire property to organic and biodynamic viticulture, with the clear goal of crafting distinct, genuine wines that fully express the singular characteristics of the Avignonesi terroir. Virginie and the team’s strong belief in organic products and homeopathic medicine meant they must introduce sustainable farming mehods, by way of biodynamic principles, and today they are the largest biodynamic winery in Italy. Today, Avignonesi owns 200 hectares of vineyards spread out over the Montepulciano and Cortona appellations. All of its wines are produced with 100% estate grown grapes. Resident winemaker Matteo Giustiniani and Agronomist Alessio Gorini oversee production, and under Virginie’s guidance, Avignonesi has developed a production philosophy based on balance, elegance, brightness of fruit and a strong sense of place.
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