The Balnaves family vineyard is situated at the southern end of the famous Coonawarra Terra Rossa strip. Planted in 1975, the vineyard is now 58 hectares in size (70% of which is planted with Cabernet Sauvignon) and has been in the family for three generations. Doug, together with his son Pete and daughter Kirsty, run the Balnaves vineyard and manage another 300 hectares for other growers in the heart of Coonawarra. The quality of their fruit was always excellent, but they began their move to the top of the Coonawarra ladder in 1995 when they hired Pete Bissell (ex-Wynns) as their winemaker and started work on their own winery. Pete retired in June 2020 though he still works with Balnaves as consultant winemaker, alongside Jacinta Jenkins. The vineyard is divided into small blocks of between one and two hectares, which are managed separately according to the specific needs of each area. This gives numerous blending components, which results in layered and complex wines.
The colour is superb, deep but brilliant, the bouquet laden with ripe cassis fruit, the palate threaded with streams of black fruits, firm tannins and high quality oak.