The Biondi Santi winery, firmly guided for decades by Franco Biondi Santi, has become a symbol of Montalcino, and today, under the guidance of his son Jacopo, it represents the undisputed reference point for all Brunello enthusiasts. A centuries-old history, made up of passion, competence and love for the territory, which began in the mid-19th century thanks to the work and passion of Clemente Santi, a man of letters and great landowner: in fact, he owns the Tenuta Il Greppo. Biondi Santi wines obtained their first important acknowledgments at the Universal Exposition in Paris in 1867, establishing themselves on the international wine scene for their multifaceted elegance. However, it was the historic vintage of 1888 that produced what we know today as Brunello di Montalcino. Many years have passed since then and the winery, always led by the Biondi Santi family, has been the subject of growing success, becoming a great name for Brunello di Montalcino. The fulcrum of the Biondi Santi winery coincides with the historic Tenuta Il Greppo: a total of 43 hectares of which 25 are populated by Sangiovese vineyards, where there are very old plants dating back even to 1930: the Greppo vineyard is in fact used for the splendid Reserve. We are located at an altitude between 350 and 570 meters, in ideal conditions for the production of Brunello. Long aging in barrels and extraordinary gustatory freshness are the cornerstones of the tradition of the family, symbol of Brunello. In fact, here are born those great wines that have written (and continue to write) the wonderful wine history of Montalcino and the world.
In the glass, this wine has an intense ruby red colour. It opens with a graceful nose focusing on citrus peel with nuances of withered rose, spice and fresh red fruits. Balanced and delicate, on the palate, it delights with cherry flavours and red berry notes. Structured tannins and depth continue through to a long finish.
This wine is bright ruby red in colour with an intense bouquet of raspberries, wild strawberries and redcurrants, intertwined with sour cherries that are typical of a cool vintage Sangiovese. The bright fruit flavours mingle with scents of violet and Mediterranean herbs. Elegant and distinguished, the palate reveals its impressive structure with a lively freshness and a centered, fruity core. Fine-grained tannins lead to a fragrant and deliciously savoury finish.