Bodega Biniagual is a family run business dedicated to producing quality wines from traditional grape varieties, on land which has cultivated vines dating back to the 13th century. Located in the heart of Binissalem, the small village of Biniagual was renowned for its wine production until the phylloxera plague destroyed most of the vines at the beginning of the 20th century. In 1999, the current owners replanted the estate with vines and they started producing wine once again in 2002. Bodega Biniagual covers 34 hectares, where indigenous Majorcan varieties such as Mantonegro and Prensal flourish alongside international varieties. Cutting edge technology is used in the winery to beautifully craft modern wines that truly reflect their terroir.
A complex and layered wine with a sense of elegance, showing aromas of deep, ripe fruits complemented by floral notes, cocoa and spice. Full bodied with a fine structure and layers of flavour with liquorice and nutty notes, through to a long, persistent finish.
An elegant and fragrant wine with delicate floral notes combined with fruity aromas of citrus and pear. Crisp and beautifully balanced on the palate with a long, refreshing finish.
An approachable red with bright aromas of wild red berried fruits combined with a subtle hint of spice. Showing a beautifully balanced structure, soft and smooth with plenty of vibrant fruit and a satisfying finish.