Cantina Atzei is the newest Farnese project in Sardina, a region that stole Valentino Sciotti’s heart since he worked there before starting his impressive career in wine. The oenological team is headed by Dennis Verdicchia supported by Sardinian winemaker Daniele Manca and with the consultancy of Alberto Antonini. They produce high quality wines from selected vineyards that are planted around the village of Mogoro just south of Oristano in the southwestern part of the Island.
A brilliant ruby red with purple reflections. "Saragat" Monica has intense notes of marasca cherry and plum with a hint of spice on the palate, which shows great balance that is underpinned by a remarkable depth and silky tannins.
Bright straw yellow with greenish reflections, "Saragat" Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.