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The Casa Mia wines are produced by Cantine Settesoli, the same winery where the Mandrarossa wines are made. Situated in southwestern Sicily, near the town of Menfi, the co-operative has 2,000 members who, between them, farm over 5,000 hectares of vineyard. The work Cantine Settesoli has done to raise the quality of viticulture has ensured a better income for the co-operative members, which, in turn, permits greater investment into the quality of their fruit. This investment pays dividends not only in the Mandrarossa label but also in the Casa Mia wines.
-14% [SALE]
8.61£
Deep ruby red in colour with purple hues. On the nose, this wine has aromas of dark fruit and spice that give way to a soft and rounded palate with typical Sicilian generosity of flavour. The finish is long lasting with fine tannins.
-14% [SALE]
8.61£
A vibrant straw yellow in the glass, this Catarratto displays intense notes of orange blossom and citrus fruit, with floral and herbaceous hints. On the palate, it is fresh with delicate acidity, persistent fruit flavours and a crisp finish.