Cascina Carlòt dates back to 1800 thanks to Carlo Marchisio, known as the Carlòt, the sole owner of the lands surrounding the farmhouse that still bears his “stranom” today. Having no male heirs, in 1920, he gives their management to Mario Mo – the grandfather of the current owner Claudio Mo – who subsequently buys the farmhouse. Today, with the help of his wife and parents, he takes care of the 10 hectares of vineyards, the hazelnut groves and the vegetable garden: his land with which he lives in harmony because he listens to it by understanding his needs. Claudio defines himself as a winemaker, in contrast to the definition of winemaker, consistent with the typically Piedmontese philosophy, according to which wine is made first in the vineyard and then in the cellar.
The color is intense ruby red with violet reflections. The nose is very fruity, delicate with an unmistakable hint of violet. In the mouth it is dry, harmonious and pleasantly bitter. Structured and elegant due to its correct acid balance, it is a ready-to-drink wine.