Clonakilla

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Clonakilla is one of the leading estates in Australia, with an enviable reputation for Shiraz/Viognier. Clonakilla means ‘meadow of the church’ in Gaelic and is the name of the founder’s grandfather’s farm in County Clare, Ireland. In 1971, Dr John Kirk planted the Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. In 1991, Tim Kirk, the fourth of John’s six sons, travelled to the Rhône Valley. There he tasted a number of inspirational wines, including Marcel Guigal’s single vineyard blends. Inspired by these Côte-Rôtie wines, he began including a small amount of Viognier in the Clonakilla Shiraz from 1992. Tim took over full responsibility for winemaking at the 12 hectare family farm in 1997. Clonakilla now produces about 12,000 cases per year, which sell out year after year.

44.99£

This wine has fragrant aromas of orange blossom and musk with notes of ginger. On the palate, it has a silky texture and refreshing finish.

100.00£

A deeply aromatic wine with generous aromas of ripe red berries, roses, violets, and layers of spice. Classically medium bodied with plush tannins that frame the powerfully ripe fruit flavours on the palate. It is restrained yet powerful, with superb length and texture.