deAlto Rioja y Más pays tribute to all the Spanish world : the food, the people and of course the wine… Master of Wine Giles Cooke, has led the winemaking team to craft a range that illustrates the brilliant potential of Rioja, Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are maintained. Drawing on the revered, in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera, these wines offer a tantalising taste of contemporary Spain. Over a decade’s worth of dedication, travel and experimentation have culminated in the creation of deAlto Rioja y Más. Responding to the need for a more sustainable future, the wineries harness the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation, creativity and commitment to sustainable wine production. The deAlto Rioja y Más portfolio is an incredible patchwork of vineyards, villages and micro-climates from around Spain.
deAlto, DOCa Rioja: Established in the Rioja Oriental sub-zone of Rioja, deAlto is an unconventional producer of brilliant wines including deAlto Tradicional, El Primero & La Planta Magica.
Aurkitu, DO Navarra: Aurkitu means to “discover” in Basque, and when they came upon these beautiful vineyards of the Baja Montaña in Navarra, they had stumbled upon one of the great treasures of Spain.
Campo Flores, La Mancha: Campo Flores celebrates not only the rich cultural tapestry of Southern Spain but also its ability to grow affordable fruit that is both delicious and organic.
Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon. A wine with great purity and depth of fruit, gently caressed by oak but never smothered. Textural, well balanced and a great expression of Rioja.
An unashamedly contemporary style of rioja that relies not on oak or age but on quality of fruit and a subtle, nuanced approach to winemaking. The fruit is vibrant, lifted and energetic -there are hints of woodspice, wild cherry and thyme. The palate is succulent, juicy, multilayered but vibrant and textural. Savoury elements, hints of warm spice, liquorice and dark cherry fill the mouth, leading through to a clean, satisfying finish.
Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set against the irrepressible generosity of Grenache.
An intense succulent, juicy red wine which is luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious honest red.
Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
With hints of spice and red fruits on the nose, deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
An unashamedly contemporary style of rioja that relies not on oak or age but on quality of fruit and a subtle, nuanced approach to winemaking. What marks out this wine is the quiet, brooding intensity on the nose that gives way to a rich, yet lean palate of wild, dark cherry, warm spices, cranberry and liquorice. The spice from the french oak is integrated and supporting without dominating. Spectacular fruit with huge reserves of energy are the signature of this remarkable new expression of rioja. Plenty of aging potential but produced in an energetic, vibrant style that ensures that it is attractive in its youth.