The Fattoria Ambra has been owned by the Romei Rigoli family since the middle of the last century. The Fattoria Ambra is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. Its name derives from the poem “Ambra”, written in the fifteenth century by Lorenzo Il Magnifico. The vineyards, in total 20 hectares, are located in four of the most renowned crus of the territory of Carmignano: the hill of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, next to the homonymous Etruscan tombs. The Carmignano DOCG, produced with Sangiovese grapes, in the majority, Cabernet, Canaiolo and other red grapes, is bottled in the four crus. The young version of Carmignano is also produced the “Barco Reale” and the rosato “Vin Ruspo”. The Cabernet Sauvignon, introduced by the Medici family and known as “Francesca grapes”, has been cultivated in Carmignano since 1700. In Italy the name of Carmignano has been synonymous with great wines since the thirteenth century, and so great was its reputation, which In 1716 Cosimo III de ‘Medici, Grand Duke of Tuscany, issued a call for tenders that dictated the rules for controlling the production of “Carmignano”. Therefore it was the first wine with denomination of controlled origin in the world. The boundaries of the ancient denomination remain identical to the current ones, making it one of the smallest Italian DOCG areas.
Bright ruby red colour. Intense aroma, fine, fruity, hints of cherry, dried rose. In the mouth it is soft, medium-bodied, sapid and persistent.
Intense ruby red colour. Intense and persistent bouquet, fruity with hints of blueberry and violet, notes of vanilla and toasted. In the mouth, it is soft, fresh, numerous and fine tannins, harmonious, elegant, with a good structure.
The wine has a deep ruby colour. At the nose show an intense bouquet of blueberry and black cherry, with toasted notes. In the mouth is powerful but velvety, with refreshing acidity; the finish is long and pleasant.