The Fausta Mansio winery was born from Fausto’s passion for wine and from the recovery project of one of the most historic Syracusan productions in 1999, today his son Olaf sees that bet won. Organic crops designed to best preserve the clayey soil of the Val d’Anapo have given fruit to Moscato di Siracusa, rediscovered in its integrity and naturalness.
Amber yellow in color, the nose is full and enveloping, with hints ranging from ripe yellow pulp fruit, slightly candied, to jam, orange blossom and orange blossom. In the mouth it enters warm, with an enveloping, pleasant sweetness, good acidity and a hint of salinity to give it typicality. Return of the olfactory sensations perceived in the nose. Very persistent.