Fontodi winery is run by the Manetti family since 1968 but has been in Chianti for centuries. Though they have always made wine, their primary business is still the production of Chianti’s finest terracotta at their factory in Ferrone. Giovanni Manetti has run the property since 1980 and ensures the wines are as meticulously made as the vineyards are immaculately tended. Their 99 hectares of vineyard, 95% of which are Sangiovese, are situated in the prime ‘Conca d’Oro’ (golden shell) of Panzano, and have been converted to organic viticulture. Giovanni is now following biodynamic principles to obtain the best quality fruit.
Made solely from Sangiovese, it has a lovely colour, with Pinot-like clarity in both the glass and on the nose, with a lifted dark cherry fragrance yielding to an intense yet elegant fruit on the palate, all nicely supported by fine, grainy tannins.