Aldo Vaira’s wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.
This Moscato is youthful yellow in colour with green hues. On the nose there are expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits followed by elderflower, pear and a hint of sage. A delicate, fine mousse refreshes and cleanses the palate. The balance between sweetness and freshness carries into a long creamy finish.
This Dolcetto d’Alba has a lively deep purple color. The nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices and fresh thyme. The palate is bursting with blueberries and fresh plums, with a refreshing acidity that makes it a great accompaniment to food. The finish is elegant with a lovely almond note.
Deep ruby red in the glass, this wine has aromas of elderberry, plum, ash and dark fruits. Full-bodied with balanced acidity and alcohol, it is savoury and rich with sweet tannins and a ripe, long finish.
A brilliant deep purple in the glass, this wine shows aromas of black plums and cherry compote with notes of liquorice and menthol. The lively acidity and silky tannins bring an amazing texture to the palate.
Bright red in colour with vibrant reflections, this wine shows a rich array of aromas where red fruits, flowers and liquorice are layered with notes of cinnamon, cloves and cassis. Complex in the mouth with bold tannins.
Brilliant ruby red in colour. On the nose, there is an incredible bouquet of purple flowers, raspberries and redcurrants, which interlace with hints of rose, rhubarb, toffee apple and incense. As the wine opens, layers of marasca cherries, white truffle, lavender and anise fill the nose. Expressive yet balanced on the palate, red fruit flavours, subtle minerality and refined tannins carry through onto the long finish.
Brilliant ruby red in colour. On the nose, there is an incredible bouquet of purple flowers, raspberries and redcurrants, which interlace with hints of rose, rhubarb, toffee apple and incense. As the wine opens, layers of marasca cherries, white truffle, lavender and anise fill the nose. Expressive yet balanced on the palate, red fruit flavours, subtle minerality and refined tannins carry through onto the long finish.