Gaia Wines Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos who was one of the pioneers of the modern Greek wine revolution . Operating two different wineries they make cutting edge wines in both Nemea and Santorini.The Gaia Wines main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
A complex and lifted wine with characteristic aromas of rose, jasmine and sweet lemon underpinned by delicious buttery notes. Nerve and tension perfectly balance the aromatic and richly flavoured palate.
A highly complex, aromatic nose and funky nose, with citrus notes combining with floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The layers of wild ferment envelop this precise and dry wine which has a mineral and salty complexity to the tangy finish. This is a truly unique wine.
An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and strawberry. Vibrant with lifted crisp acidity and a refreshing finish.
Deep amber in colour, this richly textured, warming and aromatic orange wine delivers intense notes of candied tropical fruit and dried fruits, layered with vanilla and honeycomb nuances.
Simply stunning: this is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth finish.
A bone dry wine, with an explosive mineral core surrounded by delicate notes of fresh lemon zest and floral hints. Refreshing with a crisp, mineral finish.
This fusion of traditional Greek varieties results in a light, fresh and elegant wine. The Moschofilero contributes vibrant, floral flavours, the Roditis imparts a smooth citrus zesty character and the Assyrtiko delivers wonderful complexity, crisp acidity and a mineral finish.
A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate
A youthful and refreshing Assyrtiko, with lifted citrus fruits, exuberant tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.