Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. Historically it was run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau, formerly at La Chablisienne. Since 2011, Frédéric and oenologist Benoît Pagot has brought about a new style of winemaking. They follow an organic philosophy to create wines that are modern and approachable, but with all the style and panache of good Burgundy. They have created a collection of wines of outstanding originality, verve and spirit.
Displaying all the hallmarks of good Mercurey, this is deeply coloured, with vibrant aromas of fresh strawberries and wild raspberries. Supple, with subtle hints of vanilla from the beautifully integrated oak through to a long, elegant finish. Excellent with venison or game.
An ‘orange’ wine with subtle notes of stone fruit and candied citrus, complemented by mineral nuances. Fresh and vibrant, with a lovely rich mouthfeel. Pairs beautifully with Japanese cuisine, fresh salads or goat’s cheese.
A delightfully crisp white wine with a floral bouquet complemented by citrus notes.This wine shows a good weight from a touch of oak and with purity of fruit and fresh, saline finish. Japanese cuisine or goat's cheese