Greywacke

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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’.

-13% [SALE]
26.99£

This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.

-13% [SALE]
19.99£

A lush concoction of figs, strawberry compote, turkish delight, candied quince and vanilla cream drizzled with manuka honey. Greywacke Pinot Gris is a ripe, opulent expression of the variety made in a voluptuous off-dry style that has considerable concentration and a long, silky finish.

15.99£

This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.

35.00£

Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums; served up with a generous dollop of blueberry compote, laced with nutmeg and cloves. This is a deeply coloured Pinot, exuding lush, ripe fruit – highly fragrant with a cedar-like spiciness and hints of hot-smoked nuts. The palate is dense and generous with rich fruit, fine tannins and a delicious spicy finish.

18.99£

Summer fruit salad of ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest. A delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.

19.99£

Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums; served up with a generous dollop of blueberry compote, laced with nutmeg and cloves. This is a deeply coloured Pinot, exuding lush, ripe fruit – highly fragrant with a cedar-like spiciness and hints of hot-smoked nuts. The palate is dense and generous with rich fruit, fine tannins and a delicious spicy finish.

25.99£

A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation of Pinot Gris that is richly flavoured with poached quince and dried fruits – a luscious sweet wine with elegant structure and a clean lingering finish.

69.99£

A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.

32.95£

A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.

59.99£

This Sauvignon Blanc has aromas of candied citrus peel, honeysuckle, brioche, tarragon and lemon thyme.The palate is full with flavours of citrus and stone fruit, with a crisp acidity, a delicate, smoky nuance, and notes of flint on the long, dry finish.

43.99£

Summer fruit salad of ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest. A delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.