The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer in to one that is celebrated all around the world.
Crimson with garnet hues. Bright, lifted aromas of redcurrant, rosehip and raspberry develop into concentrated baked plum pudding with spicy notes. The soft, luscious palate is complemented by complex flavours of spiced berry compote, raspberry and red liquorice. An elegant style with fine, velvety tannins and balanced acidity.
Deep ruby with crimson hues. Fragrant, floral aromas of violets over spicy blackberry, raspberry and blueberry, with underlying spice notes of anise and black pepper, with sage, bay leaf and cedar. The palate is spicy, juicy and concentrated with ripe blueberry and freshly cut strawberry and plum creating layers of flavour with bright acidity and complexity from long, fine, savoury tannins.
Deep crimson with bright crimson hues. Intense aromas of ripe, spicy redcurrant, plum, rhubarb and blackberry with lifted hints of cassis, violets, sage, bay leaf, black pepper, baking spices and cedar. The palate has excellent depth and structure with plush, ripe dark fruits and a balanced acid line driving the mid-palate and finishing with savoury spice and dried herbs in unison with the elegant, fine-grained tannins.