Irrewarra is a winemaking project by Nick Farr, who is known for his exceptional Pinot Noir and Chardonnay at By Farr in Geelong. This time, Nick has sought out a new frontier in Western Victoria, near the small town of Irrewarra (150 kilometres west of Melbourne). The name Irrewarra, an Aboriginal term meaning ‘long spear throw’, is a nod to the traditional hunting and farming country found here. Cows, sheep, wheat, hay and woodland abound, and the region is characterised by lakes, volcanic plains and marshland. Irrewarra’s small three hectare vineyard was planted in 2001 by John and Bronwyn Calvert, who run a renowned sourdough bakery in the town. It is predominantly planted with Pinot Noir, with just under one hectare of Chardonnay. The vineyard sits at the top of a slope facing large water reserves to the north. This beautiful agrarian landscape is exposed to the elements and receives a high amount of rainfall throughout the year: 750mm annually compared to 550mm in Geelong. This extra rainfall is important at Irrewarra, falling over a greater number of months compared to the drier summer months in Geelong. The soils tend to remain very moist due to their high clay content and thus contribute to the wines’ distinctive cool-fruit profiles.
This Pinot Noir has aromas of both sweet and sour cherries with notes of vanilla and a subtle earthiness. Good acidity and fine tannins give the palate an elegant structure, supported by flavours of stewed rhubarb, sweet spices and a savoury finish.
On the nose, an array of citrus aromas. The palate is complex and full with notes of white nectarine and citrus fruit, a backbone of acidity and a long, mineral finish.