Jean-Claude Boisset is a family-owned wine company founded in 1961. Jean-Claude’s first parcel of land was located in Gevrey-Chambertin and today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges, and run by his children Jean-Charles and Nathalie. In 2018, they opened a new state-of-the-art winery, which reflects their modern, technical approach to winemaking. In 2002, Jean-Charles recruited Grégory Patriat, who had previously worked at the legendary Vosne-Romanée producer Domaine Leroy, to revitalise and reinvent the house. He transformed Boisset into a ‘viniculteur’, working closely with the growers, guiding the wines from vine to bottle to achieve the desired quality. In order to create concentrated, beautifully well-rounded wines which are naturally expressive of their individual appellation, Grégory practises minimal intervention winemaking. Each plot is picked separately and hand sorted to ensure optimal maturity. Sulphite levels are low and the wines are fermented exclusively by natural yeasts, with rarely more than 30% new oak used on a wine.
Pale yellow in colour with golden reflections. The seductive nose has aromas of green apple and white flowers that mingle with notes of toast and smoke. On the palate, the wine is supple with superb balanced and a bright, zesty acidity, which lifts the finish.
A beautiful pale yellow in colour, this wine displays intense aromas of white peach and stone fruit, with hints of almond and gentle spice from time in oak. The palate is vibrant and fresh yet full-bodied and complex, and the finish long.
A bright ruby colour in the glass with aromas of crunchy red cherry, sweet spice and subtle smoky notes. On the palate the flavours are well concentrated, with silky tannins and bright acidity giving the wine great structure and length.
An expressive nose with aromas of white flowers, white peach, citrus layered with rich buttery notes. This wine is round with lovely fruit concentration on the palate lifted by fresh acidity. The finish is long and lively.
This wine is intense ruby red in colour with purple tints. A beautiful bouquet combines floral notes of rose petals with fresh berries. This is an extremely elegant wine with refined silky tannins and a long delicate finish.
Pale gold in colour. Fine floral and citrus aromas open up in the glass. The palate has exceptional length for this level of appellation, the wine being full-bodied with lovely purity.
Pale gold in colour. Very fine bouquet with aromas of ripe fruit and citrus. This wine is very mineral for a Meursault and shows good acidity before the fresh finish.
Garnet in colour with hints of purple, the nose exhibits complex aromas of blackberries, violets, spice and toasty notes. On the palate, it has a lovely mouthfeel, while still fresh and delicately scented, with more pronounced tannins evident on the long, structured finish.
Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper. On the palate, flavours of juicy red fruits and sweet spice are well-balanced with bright, lifted acidity and round, silky tannins. An excellent value Red Burgundy.
This Chardonnay is pale yellow in colour. It has a fresh bouquet of white flowers, citrus fruits and woody aromas. The palate is very well-balanced with great acidity, silky texture and a long, zesty finish.