John Duval

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John Duval, one of the world’s great winemakers, was given the ‘Grange’ torch by Max Schubert, the man who created Australia’s most famous wine. John passed it on to his successor when he left Penfolds in 2003 to start his own label. He sources fruit from long-time friends in the Barossa, all of whom own vineyards with vines aged from 50 to 100 years old. The wines are made with minimal intervention and showcase the best of the Barossa.

27.90£

This wine is a rich and vibrant purple-red in colour. The nose is lifted and pronounced, displaying aromas of ripe red fruits and cinnamon, with hints of smoky oak. On the palate, generous layers of black and red fruits are married with savoury spice and velvety tannins that linger on the long finish.

59.99£

This wine is deep purple in colour with aromas of blackberry and blueberry, complemented by hints of liquorice, nutmeg and spice on the nose. Concentrated layers of berry flavours, earthy savouriness and smoked meat come through on the palate. The finish is long and lingering.

23.99£

An attractive pale straw in colour, this wine displays vibrant and lifted aromas of ripe peach and nectarine, ginger, citrus and a hint of blossom. The elegant palate shows excellent fruit purity with mouth-filling flavours of nectarine, mandarin and spice. This wine is perfect to enjoy now but, with cellaring, will build in texture.

87.99£

This wine is a rich and vibrant purple-red in colour. The nose is lifted and pronounced, displaying aromas of ripe red fruits and cinnamon, with hints of smoky oak. On the palate, generous layers of black and red fruits are married with savoury spice and velvety tannins that linger on the long finish.