Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.
An elegant and aromatic Pinot Noir, delivering intense notes of blackberry, plum and cherry fruit with delicate and lifted floral aromas. Beautifully structured, with fine grained tannins, the flavours are echoed on the smooth, supple palate, flowing through to hints of coffee on the lingering finish.
Vibrant aromas of ripe blueberries mingle with subtle notes of mulled spice. The full and generous palate delivers a sweetness of ripe plum and forest fruits, complemented by savoury overtones. Beautifully balanced and elegant on the finish
A full bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.
A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.
Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf. The richly textured palate is beautifully balanced by a seasoned acidity and bursts with notes of sweet passionfruit on the finish.
The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.