Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.
Straw yellow with greenish reflections in the glass. It expresses a delicate floral and herbaceous tones with slightly mineral hints. On the palate, it relaxes with a full, fresh and juicy sip. Closes on notes of bitter almond.
The wine is super clean, full of fruit and with layers of complexity that add spice and earth; granite gives personality to the Cannonau and the altitudes give the fresh-acidic vein that allows longevity.