Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker, is a fierce taskmaster, demanding quality fruit that enables her to deliver the pure, fine and elegant Vinho Verdes that Nuno expects. It’s very much a family exercise with Nuno and his father working the vineyards, Nuno’s mother preparing delicious, traditional Portuguese dishes for visitors and Ana, an adopted family member, making sure the wines are always perfect. The ‘Integrated Production’ system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and socially just!
Produced exclusively from the grape variety Vinhão, created with the traditional methods, allowing it to keep all its characteristics, aromas and flavours. It is a full-bodied wine with very well-balanced acidity.
100% Loureiro, this wine is a bright citrus colour, full of fine floral and fruity aromas. Fresh and elegant in the mouth with well balanced acidity.
Bright citrus in colour. The aroma is full of stone fruit, blossom, lemon and mineral flavours and incredibly complex. Lively and vibrant acidity in the mouth.