Established in 1860, Tahbilk is an historic family-owned winery, renowned for their rare aged Marsanne. The estate has the world’s largest single holding of the varietal and produces Marsanne from vines established in 1927, which are among the oldest in the world. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven mile frontage to the Goulburn River. Environmental sustainability is paramount at the winery and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded ‘Winery of the Year’ by James Halliday.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
Intense and fragrant rose petal and ginger spice lead a softly textured palate of apricot, peach and honeydew melon characters, lifted by a deliciously zesty acidity on the finish. Perfect with mild, spicy noodle dishes.
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
Distinctive cassis, dark plum and mulberry notes are enhanced by nuances of Asian 5 spice, mint and touches of mocha. Deliciously approachable now, a ripe tannic grip underpins the fruit and leads to a hint of spice on the persistent finish
The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak derived complexity. Perfect with roast beef.
Varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish. Serve with tender lamb shanks in a hearty tomato gravy with creamy mash.
Citrus and tropical fruit characters are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.