The Tre Mat farm was founded in 2009 and it can be said that the official inauguration took place with the 2010 harvest, from which Gianni Bortolin, the current owner, obtained a handful of bottles. Located in Santo Stefano, in a very small hamlet of Valdobbiadene, the company owes its name to the fact that Gianni, whose ancestors have been winegrowers and then contributors since 1900, is often considered “three times crazy” by other producers and colleagues. : crazy to make the sparkling wine with three months of storage in an autoclave, crazy to have the vines cloned, crazy to harvest in September and put the wine in an autoclave in March, going on the market in July and not in December.
Brilliant straw yellow; fine and persistent perlage. The nose is expressed with hints of pear and citrus, notes of white flowers and mineral tones. On the palate it is very fresh, savory, with a slender structure and pleasant balance.