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The Vigneti Zabù vineyards, located in south-western Sicily, caught the eye of talented winemaker Valentino Sciotti. Valentino (of Gran Sasso and Vesevo) saw that they had great vineyards and a good winery, but were missing the necessary expertise to make wines that the market required. Valentino and Sicilian winemaker Giuseppe Alfano Burruano took the already high-quality raw materials and transformed them into attractive, drinkable wines.
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