Viña Echeverria is a family-run estate winery, owned and managed by the Echeverría family. Established in 1930, but with an agricultural heritage going back to the 1700s, Viña Echeverría is as much today, as always, driven by a shared passion for winemaking and an uncompromising search for excellence. Viña Echeverría combines nearly a century of viticulture and winemaking experience with a modern state-of-the-art winery, to produce a range of over 20 quality wines from nine different grape varieties. It has recently been awarded its Sustainable Winery status by Wines of Chile, as well as its ISO9000 certification.
This vibrant and pristine Sauvignon Blanc combines citrus notes of grapefruit and lime with refreshing hints of peach. The palate is fresh and crisp through to an uplifting fruity finish. Excellent apéritif. Sushi, sashimi, chargrilled squid, garlicky prawns or goat’s cheese.
Pale salmon pink, this delicate rosé offers tantalising aromas of strawberry and white peach; leading to a lusciously fruity palate, balanced by a fresh and mouthwatering finish. A perfect apéritif; pairs with light salads, sushi and risotto.
Fresh and juicy, this delicate unoaked Chardonnay expresses aromas of pineapples, ripe melon and peach combined with fresh citrus notes. The palate is silky and vibrant with a long and mouthwatering finish. An excellent aperitif wine which also pairs well with shellfish and seafood, especially oily fish; sashimi and sushi; salads; grilled white meats and pasta served with a creamy sauce.
An elegant Carmenère with intense, berried fruit, ripe plums and hints of paprika. Harmoniously balanced with vibrant fruits interlaced with soft spicy notes through to a round and silky finish. Grilled lamb, pasta dishes, a hearty stew or a medium-spiced curry.
Vibrant fruity aromas of cherries and strawberries combine with attractive blackberry notes, black pepper and dried fruit. Soft and juicy on the palate showing a beautifully balanced acidity which lengthens the finish. Pairs well with charcuterie, roasted vegetables, tomato- based Italian dishes, meat casseroles and lightly spiced dishes.
Intense aromas of red fruits, sweet plums are combined with notes of chocolate and vanilla. Opulent flavours of ripe fruits complement the smooth, velvety and balanced palate with a long, mouthwatering finish. Delicious. A versatile wine, matching tomato based Italian dishes, sausages, dishes with chorizo, blackened salmon, roast meats, Chinese duck, ribs and casseroles.
This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit. Works well with earthy flavours such as mushrooms and truffles, grilled meats - pheasant or a rack of lamb. Try with oily fish such as salmon and tuna.
This concentrated golden wine has a complex nose with clear overtones of mature peaches, apricots and honey, with a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony. The perfect accompaniment to delicate desserts, creamy fruit pies, rich blue cheeses.
This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish. Pairs well with more robust or oily fish, such as trout, especially served with creamsauces; risottos, or roasted white meats such as veal or pork. Also try with Asian seafood dishes.
Intense aromas of red cherries and black pepper are underpinned by a smoky, earthy background. On the palate it shows mellow, fresh tannins and lingering notes of eucalyptus, with a delicious and persistent finish.
A round and vibrant Cabernet Sauvignon with plum and strawberry flavours combined with hints of red pepper and spice. The palate is smooth and well balanced, with a fruity and long-lasting finish.
A highly aromatic Syrah, as blackberry, blueberry and raspberry characters are presented in this wine of great personality. Hints of bitter chocolate combine seamlessly with notes of black pepper, cinnamon and tobacco on the palate. Well balanced, with a juicy and long lasting finish. Delicious with grilled or roasted red meats and stews, lamb tagine, steak, barbequed meats, spicy sausage and venison.
A rich and complex blend, with intense aromas of dark plum and blackcurrant layered with eucalyptus and menthol. A concentrated and soft palate with black pepper and bitter chocolate flavours complemented by round and supple tannins through to a long, elegant finish. A treat with red meat dishes with rich flavours; roasted or grilled beef, lamb, pasta dishes with a rich sauce or mature cheese.