Widely considered to be one of the best wineries in Jumilla, Viña Elena is very much a family affair with Elena Pacheco at the helm supported ably by her mother, sisters and children. Viña Elena sits directly inland from the Costa Blanca and that venerable holiday destination, Benidorm. Safe to say, it is hot in this south east corner of Spain and Elena is fascinated by Monastrell and how she can create ever more elegant and delicate incarnations of it, despite the intensity of the sun. From their 17 hectares of organically cultivated vines set within the semi-arid, hilly landscape, Elena experiments with the differing soil types to see how Monastrell will react and how she can express the personality of the grape. The differing terroir, organic practices and the lack of oak influence all goes to create fascinating wines of greater elegance, fruit and delicacy than the heat of this sun worshippers’ land would have you expect.
100% organic Monastrell this wine is, dark red-maroon in colour. Red berry aromas on the nose, with a light touch of balsamic. Balanced, full-bodied, fresh wine enhanced by seasoned tannins and the reoccuring traces of ripe fruit.
Aromas of ripe red fruits and cherry with subtle hints of spice. Very expressive on the palate. Elegant first impression of freshness, followed by the fruitiness and maturity of the Monastrell. Soft notes well integrated toast, caramel, toffee. It is fresh, lively, balanced and harmonious with a long aftertaste.