Viña Perez Cruz

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vina-perez-cruz-shelved-wine

Viña Perez Cruz is a family-owned boutique winery located in the Alto Maipo. Their estate covers 250 hectares of vines planted in one of the most sought after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. From the first vintage in 2002, President Andres Perez Cruz has seen the estate’s speciality red wine amass an impressive array of awards and gold medals. Their eco-friendly winery was built by award-winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world.

17.35£

Vibrant notes of ripe black fruits, combine with earthy hints, nut, spice and fine herbal notes that are characteristic of Maipo Alto. Elegant and complex on the palate with supple tannins and a savoury finish. A highly versatile wine, great with spiced meats and curry dishes.

15.69£

Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness. The red cherry flavours flow through to a smooth and elegant finish. Beef dishes with a wild mushroom sauce or blue cheese.

25.35£

A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbal, tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish. Pan-fried fillet steak, richly flavoured meat dishes or lentil stews.

11.71£

Intense notes of ripe red fruits are enhanced by vanilla, black pepper and nuances of wild herbs. Creamy and concentrated on the palate, with a nice grip. Delicious with roast beef or sausage casserole.

16.11£

A beautifully concentrated wine with distinctive aromas of blackberries and pepper with a touch of subtle smoke. Full bodied and well structured but retaining elegance, with a lingering finish. This cool climate Syrah is an ideal choice with grilled or barbecued lamb.